The Red Lion & Cellar Room The Collection Hatch
Stunning Location – Large Carpark –Friendly, Socially Distanced and Safe
Opening Times
Morning / Lunch
Wed– Sat 10am – 2pm
Sun 12 noon - 6pm
Evening
Wed – Sat 5pm – 9pm
How it works
Lunch - Park & Order - pay on the day
Evening - Text & Collect
Choose a main course. Text Marc on 07718192681 with your order, day & time.
Main course price includes dessert and cold drink which are chosen on the day
Payment – Tap & Go, Bank Transfer or Cash on collection
Lunch Menu
Full Drink Range, Coffees & Teas
Ciabattas, Jacket Potatoes & Salads £6
Fillings/ Toppings
Cheese & Onion
Charcuti Italian Antipasti & Sun Blushed Tomatoes
Cheddar, Bacon & Mayonnaise
Smoked Salmon & Cucumber
Humous, Tomato & Lettuce
St Pierre Butter Croissants £2
Coca Croissants
(Strawberry Jam / Honey)
Evening Menu
( all served with a handmade dessert and cold drink from the bar range.Sorry no tap beer yet)
Handmade Steak & Ale or Chicken & Ham Roasted Pie £12
Both served with horseradish mash, steamed broccoli, baton carrots,
parsnip crisps and chefs’ rich onion & shallot gravy.
Chefs Hot or Not Burger £12
Pure British beef 8oz burger, smoked English cheddar, smoked
back bacon & Chefs BBQ sauce.
Brioche bun, skin on fries, dressed salad, and red slaw. Side of sautéed onions.
Make it HOT – ADD Chef’s chili jam with jalapeños
For the Love of Cod £13
Beer-battered 8oz British Cod & homemade tartare sauce
Or Battered Halloumi Cheese with sweet chilli
Both served with pub chips, mushy peas, homemade tartare, curry sauce & lemon wedge.
(V) Vegetable & Goats Cheese Nut Roast £12
sautéed new potatoes, roasted cherry tomatoes, pesto
Classic Country Chicken £12
BBQ sauce, melted cheddar & smoked back bacon. Skin on fries, salad
Deep Fried Golden Breaded Scampi £12
caper & gherkin mayo, real chips, dressed salad
Traditional Sunday Roast
(Sunday Only) £15
All served with fresh Roasted potatoes & parsnips, mange tout, baton carrots, swede mash, braised red cabbage and Yorkshire pudding. Freshly Homemade horseradish, mint, bread & apple sauce sides to accompany. Side pots of rich onion gravy, cauliflower/ brocoli cheese and homemade pigs in blankets
Roast Hereford Beef
Sussex Lamb
Free Range Chicken
Wiltshire Pork with crackling
Vegetable Nut Roast Topped with Goat Cheese
Desserts (example only, choose on the day)
Apple Pie - Toffee sauce
Chocolate Brownie - Crushed berries
Banoffee Pie - Salted Carmel reduction
Vanilla Cheese Cake - Sicilian lemon Sauce
Salted Carmel & Apple Pie - Custard with a hint of brandy
Drinks All Ice Chilled
Full chilled drinks range including
Lager, Bitter, Cider, Guinness, Wine & Spirits
Selection of Soft drinks
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